 Betty
Crocker Deluxe Bake N Fill Set Betty Crocker Deluxe Bake N Fill Set with
dome pan and recipe book makes it easy to create beautiful and delicious
filled cakes and desserts. Create unique desserts that everyone will love.
Everyone will think you spent hours in the kitchen, but it is
easy to use. Simply bake a regular cake mix from the box or
use your own scratch recipe, then fill it with the filling of your choice.
The Collection is also versatile in addition to creating
unique filled desserts and cakes, it can be used to create three other
different types of desserts: A regular (non-filled) cake using the Tall Pan
A regular (non-filled) cake using the Base Pan A layer cake with frosting or
other filling Your order will also include the BONUS Dome Pan. Create round,
dome shaped cakes to create special desserts for every occasion. Now you can
easily create beautiful filled cakes. Cake
pan set comes with a special baking pan insert that allows you to create a
cake with a perfectly molded space for your favorite filling - ice cream,
fresh fruit, whipped cream, mousse, custard, gelatin, preserves and other
surprises. 4 piece collection. On Sale $19.99Features:
- Metal pans with nonstick coating
- Easily make cakes filled with ice cream, pudding and
gelatin
- Dome pan, Instructions and recipe book included
- Dishwasher safe; imported
- Create unique desserts that everyone will love.
- On Sale $19.99
Also Available
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Some Suggested Fillings:
Fruit and Gelatin
Mousse or Parfait
Ice Cream, Pudding, Icing, and more!
Be creative—the possibilities are endless!
This Collection is also versatile— in addition to creating unique filled
desserts and cakes, it can be used to create three other different types of
desserts.
A regular (non-filled) cake using the Tall Pan
A regular (non-filled) cake using the Base Pan
A layer cake with frosting or other filling
When you are done, clean up is a breeze. All pans have non-stick surfaces
and they wash clean with a soft cloth and soapy water. They are also
dishwasher safe.
To create a filled cake:
1. Prepare batter following directions on the box or for your own recipe.
2. Pour batter into Tall Pan up to the fill line on the inside of the pan.
3. Place Insert Pan on top of Tall Pan and twist to lock in to place.
(Insert Pan will remain empty.)
4. Pour remaining batter in to Base Pan up to the fill line.
5. Cook both the Tall Pan and Base Pan at 350?. The Base cake will bake for
20-25 minutes and the Tall Cake will bake for 50-55 minutes.
6. Cool Base Cake in pan for 5 minutes and Tall Cake in pan for 20 minutes.
7. Turn Insert Pan counter-clockwise; lift off Insert Pan and set aside. Do
not remove cake from pan.
8. Fill hollow center with filling as directed in your recipe.
9. Place Base Cake over the filled Tall Cake. Place a serving plate upside
down over the top of the cakes and carefully invert to turn cake on to
plate.
10. Frost and decorate as desired.
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